How we got started
I started baking gluten free after being diagnosed with a couple of autoimmune conditions at 15, one being Celiacs disease. I couldn't find many gluten-free foods that tasted as good as the ones I grew up loving. So, I started making my own! With my own homemade creations, I've successfully achieved delicious flavors that rival traditional treats.
Ingredients are everything!
Did you know that most store-bought gluten free vegan products are full of overly processed ingredients, chemicals, and heavy metals? It’s true!
In all of madelyn’s of granville products you will only find whole, nutrient dense ingredients. There’s nothing to hide. I take pride in the quality of my ingredients. Take a look for yourself, everything is right there on the label!
What to expect in the near future
Of course there will be more homemade cookies ! I am consistently working on perfectly new flavors and products. I can’t wait to share them with you. Muffins, scones, breads and more are in the works! Cinnamon rolls, breads, muffins, and savory flavors are all in the works.
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